Inspired by traditional damper bread cooked in hot campfire ash by First Nations Australians for millennia, this modern blend makes it easy to create a classic Aussie favourite at home. Simply mix with a can of beer (or water), bake, and enjoy warm as a rustic, campfire-style damper.

Herb & Garlic Damper 450g
A native-inspired take on a much-loved classic, this blend features aromatic notes of sea celery, sea parsley and Geraldton Wax, perfectly balanced with garlic to create a distinctive and moreish flavour. Best enjoyed warm with plenty of butter.

Wattleseed Damper 450g
Featuring native Wattleseed, a traditional staple in Aboriginal food for centuries, this blend delivers rich, savoury, nutty coffee-like notes. Serve freshly baked with butter, add a drizzle of golden syrup or honey for a sweeter finish, or enjoy alongside stews and slow-cooked dishes.

How to Bake
Simply combine the mix with a can of beer (or water), shape the dough, and bake until golden. Serve warm straight from the oven or campfire for the best flavour.

• Vegan friendly
• Made in Australia from at least 95% Australian ingredients
• Blended and packed in South Australia